This past weekend we celebrated a friend's birthday at the beach and wanted to add an interesting twist to a typical potluck beach bbq...so each guest was asked to bring their own kabob to share. This was my contribution - an antipasto kabob with salami, provolone cheese, marinated artichokes, cheese-filled tortellini, black olive and topped with a cherry tomato.
Our creative friends provided these amazing kabobs:
Buffalo Chicken and Celery
Grilled Pineapple and Mango
Grilled Shrimp and Boonie Peppers
Caprese Salad
Grilled Seitan, Onions, Mushrooms and Bell Peppers
Gummy Bears and Marshmallows
(made by the kids)
Buffalo Chicken and Celery
Grilled Pineapple and Mango
Grilled Shrimp and Boonie Peppers
Caprese Salad
Grilled Seitan, Onions, Mushrooms and Bell Peppers
Gummy Bears and Marshmallows
(made by the kids)
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